First, cultivate high-quality and healthy chicks. In general, the brooding temperature starts at 33 ° C and decreases by 2 ° C per week until 21 ° C; the light starts from 24 hours a day and decreases by 2 hours per week to 12 hours. Vaccination according to the routine immunization program, pay attention to ventilation and ventilation, with longitudinal ventilation and wet curtain ventilation as well. The key to the brooding period is to increase the survival rate. Light has a direct effect on improving the survival rate of laying hens and promoting egg production. The chicks are given 24-hour light for 1 to 2 days of age to facilitate feeding, and then gradually turn to constant light or natural light. During the breeding period, natural light is the main condition, and it is possible to carry out constant illumination of closed shading for 8 to 12 hours.
Second, reduce feed costs. Open up feed resources. According to the physiological characteristics of chickens at different stages, reasonable preparation of the diet. Self-contained full-price feed. Buy premixes from manufacturers with reliable quality and reputation, and prepare full-price feeds according to the reference formula. This can reduce transportation costs and intermediate links, and the quality is reliable, and the cost can be reduced by 10% to 20%.
Third, reasonable processing. The pulverization particle size is too thick, the chicken is easy to picky eaters, causing waste; the smashing is too fine, the palatability is poor, and the processing cost is high. When performing the immunization procedure, attention should be paid to the selection, preservation and inoculation of the vaccine. Feces and dead chickens are bad factors for spreading diseases. Dead chickens should be deeply buried or harmless, and chicken manure should never be piled up near the chicken houses. Do daily routine and regular disinfection work, especially after the chicken is cleared of feces, it must be thoroughly cleaned and disinfected carefully. Especially in the
winter house disinfection is more important in poultry equipment for sale.