1 Chicken farm hygiene standards, enter the chicken house to change shoes; disinfection water disinfection water to ensure a certain concentration of disinfectant, replace once a day; the ground between the feed should be clean, no scattered feed and debris, the house light bulbs should remain bright, Replace damaged bulbs in time, clean once every Tuesday and Friday; remove the manure in time, clean up every morning and evening, check the cages at any time, and pay attention to timely maintenance in poultry farming equipment for sale.
2 Chicken farm disinfection management, the purpose of disinfection is to eliminate the pathogens scattered by the source of infection in the external environment, cut off the transmission route, and prevent the spread of the disease.
3 Empty house disinfection, there are a lot of organic matter and pathogenic microorganisms in the empty chicken house. We should use the favorable opportunity of empty house to thoroughly clean and disinfect the chicken house to avoid the infection of the chickens in the batch to the next batch of chickens. Under normal circumstances, the fecal field is disinfected twice a week. When there is an epidemic, it is disinfected once a day. The environment in the field is disinfected every two days when there is no epidemic in spring, autumn and winter. When there is an epidemic, disinfect it once a day and make a disinfection record.
4 The drinking water of the chickens is disinfected, and each house is disinfected once a week. Operation according to the above sanitary standards and the implementation of various disinfection measures can eliminate pathogens in the chicken farm environment, cut off the transmission route, and prevent the spread of the disease.