With the development of the poultry breeding industry, the feeding management and hardware skills have also advanced, and fans, broiler battery cages, wet curtains, heaters, and online feeding forms are increasingly being used and used by the farmers; and the development of additives has made the meat It is gradually reduced from the original 2.15 or so, and the individual area has reached about 1.7. The concept of feeding has changed with the development of the breeding industry. Despite this, some breeders still have some misunderstandings in the feeding process and thus fail to maximize the feeding benefits.
1. Do not pay attention to stool treatment
A better farmer handles the stool away from the shed or sells it. Some farmers directly stack the stool outside the shed and even stack the stool on the shed. The total number of pathogens present in 1 gram of stool is 100 million, and because of the large stools, some of the pathogens are adulterated. The pathogens in the field may not show any clinical manifestations or only subtle clinical manifestations that can be neglected. Poultry may be fatal, such as salmonellosis and viral disease. Therefore, it is very important to do a good treatment of stools. The best way to deal with stools is to keep them away from the poultry house, or adopt a curing method such as sealing stack to kill the pathogens.
2. Do not pay attention to the improper use of disinfection or disinfectant
Environmental disinfection is likely to be done by most farmers, while fumigation and farmers with chicken disinfection do not pay much attention. Fumigation before entering the chicken is the most comprehensive method of disinfection, and disinfection with chicken in the vicinity of the disease is the most useful way to reduce the pressure of infection. Experiments have shown that when the same chicken farm has a seizure, the chicken house that is disinfected every day has a small incidence, but the non-sterilized chicken house will be very serious. Regarding the selection of disinfectants, the farmers have consistently applied a disinfectant and never replaced the species. It is not known that the pathogen counteracts the poison and gradually reduces the resistance and reduces the effect of the disinfectant. Therefore, at least three kinds of disinfectant rotation should be prepared to prevent the disinfection performance from deteriorating. After multiple batches of the same disease or a strong epidemic, it is necessary to replace the disinfectant and use the disinfectant product to prevent the same pathogen from re-infecting. Large group.