The difference between broiler and laying hens is still very large. Farmers need to choose whether to raise hens or broilers according to their own situation. In the case of large-scale farming, they need egg cages or battery cage for broilers, closed chickens. The house will use some broiler breeding equipment to raise broiler chickens. The environmental management of broiler chickens in the process of breeding broiler chickens becomes more important. Whether it is equipment for raising chickens or closed chickens, the environmental requirements are relatively high. Management can better breed broiler chickens. Let’s talk about some management points for farming broiler environment.
1. Temperature management of the house: The temperature inside the house will affect the growth speed of the broiler and whether it is strong. Therefore, it is the key for the farmers to control the temperature. Generally, in the case of broiler chickens, the farmers should raise the temperature of the house. In the first 2 weeks, the temperature is preferably 32-35 ° C. The temperature change and the body temperature can not be too different. If it exceeds 8 ° C, it is easy to cause death. During this period, the chicks are weak in body, have few feathers, and cannot rely on their own constant body temperature. They must rely on labor to control the ambient temperature. After 2 weeks of age, it is
appropriate to reduce the temperature by 3 °C per week. The cooling rate is too fast, the broiler does not adapt, and too slow is not good for feather growth. From 5 weeks of age, maintaining an ambient temperature of 20-25 °C is most beneficial for weight gain and feed remuneration. Broilers pay great attention to temperature control throughout the feeding period.
2. Ventilation management of chicken houses: Ventilation of closed chicken houses is generally carried out using broiler culture equipment fans. The growth rate of broilers is very fast, and the number of broilers is high. The carbon dioxide and the ammonia of the manure are many, which easily affects the health of the flocks. The household must adjust the ventilation volume in the house according to the temperature and the growth of the broiler, and remove the harmful gas from the house to allow fresh air to enter the house.
3, chicken house lighting management: the light of the closed house is all light, the purpose of the light work is to extend the feeding time, promote growth speed, light time is generally 23 hours a day, 1 hour dark. Generally, after the second week, the evening intermittent lighting is implemented, that is, the light is fed, and the light is turned off after the feeding. However, be careful to have enough feeding time each time, otherwise it will affect the feed intake and cause uneven growth. The light intensity is slightly stronger in the first three days. It is suitable for 10 lux, so that the young chicks are familiar with the environment, easy to eat and drink, and then reduce the light intensity to the minimum intensity, 2.5-5 lux. Low light can reduce the occurrence of chicken sputum, and the chickens are safe and fattening.
4, the humidity management of the chicken house: Generally speaking, in the appropriate temperature range, the ideal relative humidity is 60-65%, and the farmers should pay attention to when the relative humidity in the house is less than 40%, the broiler will Feather growth is poor, and it can cause a large increase in dust in the air, which can easily lead to respiratory diseases.
Some management points of the farmer’s environment and Chicken Poultry Equipment for Sale for the chicken house only provide a comfortable and hygienic environment for the broiler to better grow the broiler and improve the efficiency of the farmers.