The layout of the chicken house is very important. It is related to how many poultry farming equipment can be put in, how many chickens can be raised, and the chicken house must be well planned. High-quality poultry equipment manufacturers will make free and reasonable planning drawings according to customer needs and venues, so that farmers will no longer worry about the layout of the chicken house and the equipment can not be put down.
The layout of the house should be laid out according to the site’s topography, topography and other natural conditions to facilitate production and management. The chicken houses are generally arranged horizontally in a row, longitudinally in a row, that is, each chicken house should be arranged in parallel and neatly in a comb shape and cannot intersect. The author suggests that if the chicken house is in conflict with the topography, local climatic conditions, and the orientation of the house, the chicken house can be staggered or staggered up and down, but it should be used for the purpose of light, ventilation and epidemic prevention.
The roads of chicken farms can be divided into clean roads and dirty roads. The clean way is the transportation route for transporting feed, flocks and eggs; the dirt is the special way to transport chicken manure, sick chickens, chickens and discarded equipment. In order to prevent pollution, the site should be clean, dirty, and not intersecting each other. The clean and dirty roads are separated by lawns and trees.
The spacing of the house is from the perspective of epidemic prevention. The spacing between the houses is an important condition for the prevention of disease in the flock. The mutual pollution between the houses should be minimized. The house often passes through a ventilation system to remove dirty gases and moisture, which are contaminated with feed dust and particles, which often contain pathogens that travel to adjacent houses. In order to reduce the spread of microorganisms, the distance between open houses should be five times the height of the house, and the distance of closed houses is three times the height of the house. However, one-sided emphasis on epidemic prevention, and blind pursuit of expanding the spacing of the house is unrealistic. When planning in the chicken farm, the producer should also consider the other factors such as the stocking density, management level and epidemic prevention capacity.
The orientation of the chicken house facing the correct chicken house is beneficial to the lighting, heat preservation and ventilation, and the overall layout of the chicken farm is compact, saving the land.