Nowadays, there are more and more chicken factories. However, if there is no timely disinfection in the chicken farm, there will be many germs. By disinfecting and killing pathogenic microorganisms, the chickens will be provided with a good sanitation environment. The most important part of the route. For chickens, disinfection is even more important than immune prevention for automation of poultry cages.
In order to give the chicken a good environment, the house must be thoroughly disinfected.
1, all the chickens are cleared. Clean the fan and air inlet outside the house. In the chicken house, clean the dust. After cleaning the upper part of these instruments, etc., clean the lower part, scrape off the contaminated feces, etc., and brush off the remaining stains. Remove all feces from the slab as much as possible. Remove all feces and remove rubbish from the house, storage room, egg room, cold room, foyer, corridor, nearby lounge, and restroom. Turn off the power of all equipment before cleaning, and clean the machines and switches that cannot be moved with high-pressure air or a brush.
2, cleaning, cleaning, including soaking, cleaning and washing methods. Cleaners and other surfactants are often added to the water for cleaning to remove debris and film so that the cleaning fluid can easily enter the object. In order to carry out the cleaning work thoroughly, it is necessary for the professional to use the high-pressure water gun to spray the rear part of the house first, then spray the front part of the house, first spray the ceiling, then spray the wall, and finally spray the ground. Finally, rinse it to make it truly clean.
3. After refurbishing and rinsing, various repairs should be carried out, such as filling the ground cracks, repairing the door frame, and replacing the damaged equipment in automatic layer rearing equipment.
4. It is recommended that after the physical cleaning and washing and refurbishment, the hygiene condition of the house will be checked by the management personnel and the veterinarian. If the inspection fails, the next step cannot be carried out.