Summer is a hot season, and it is a season for chickens. The demand for water in summer is several times higher than usual.
The water holding capacity of chickens is limited, so in order to maintain the good performance of laying hens, it is necessary to provide them with fresh drinking water continuously. If the drinking water of the chickens is insufficient, the laying hens will digest and absorb the feed, causing blood. Thick, body temperature rise, the growth of the flock and the amount of egg production will be affected, and the water in the excrement will also drop significantly, and in severe cases, the chicken will be dehydrated. If the water shortage of the chicken is further aggravated, the loss of water in the laying hen may cause it to completely stop eating, the digestive function may decline or even be completely lost, and its immunity and disease resistance will also be weakened. If the chicken is in a state of water shortage for a long time, it can cause a significant drop in water in the chicken. If the body loses 8%-10%, it will cause growth and metabolism disorders, and eventually lead to death.
Chicken water shortage will also affect its egg production. Studies have shown that laying hens will have a 30% reduction in egg production rate after 24 hours of water shortage. If you add enough water afterwards, it will take 25-30 days to restore the previous production performance; The mortality rate of laying hens will increase significantly over 36 hours; if the water supply is restored after a longer period of water shortage, the chickens will die.
Here, the farmers are reminded that the water added to the chickens here must be clean drinking water. In the daily feeding process, not only the nutrients should be added to the chickens, but also the sufficient water needed. This way our chickens can grow healthily in poultry farming manufacturer in china.