The construction of chicken farms should be kept away from residential areas. The facilities of chicken farms should make rational use of topography, climatic conditions, wind direction and separation space. Reasonable differentiation of functional areas should facilitate strict biosafety control of people, chickens, equipment, transportation, and even air.
The construction of the house should pay attention to the relative sealing and easy environmental control, mainly for climatic factors such as temperature, humidity, ventilation, airflow size and direction, and illumination. Easy to clean and disinfect, it provides a safe and comfortable living environment for chickens in poultry farming equipment.
It is necessary to have strict personnel control, and the breeding personnel and their conventional protective articles should be reliably cleaned and disinfected to prevent people from carrying the pathogens to the greatest extent. Eliminate the entry of all outsiders, decline visits as much as possible, minimize the intersection of breeders in different functional areas, and have feasible cleaning and disinfection measures.
The cleaning and disinfection of the house is mainly the cleaning and disinfection of the empty house, the maintenance of daily environmental sanitation, the routine cleaning and disinfection of articles and tools, and the reduction of stress in daily feeding management.
Provide adequate nutrition to prevent pathogens from entering the house from feed and drinking water; perfect compound feed and feeding techniques; adequately qualified drinking water supply. Quality testing of feed and drinking water.