The layout of the chicken coop is very important. It is related to how many chickens can be raised and how many chickens can be raised. The chicken coop must be planned well. High-quality poultry cage manufacturers will make free and reasonable planning drawings according to customer needs and scenarios, so that you no longer worry about the layout of the chicken coop and whether the equipment can be put down.
The layout of the chicken house The layout of the chicken house should be planned according to the topography, topography and other natural conditions of the site to facilitate production and management. The chicken houses are generally arranged in rows horizontally and longitudinally, that is, the houses should be arranged in parallel and neatly in a comb-like arrangement without intersecting. The chicken cage manufacturer suggests that if the chicken coops are inconsistent due to the terrain, local climate conditions, and the orientation of the chicken coops, they can also stagger the chicken coops left and right or staggered up and down, but it should be beneficial to light, ventilation, and epidemic prevention.
Roads of chicken farms The roads of chicken farms can be divided into clean roads and dirty roads. The clean road is the transportation channel for feeding feed, chickens and eggs, and the dirty road is the special road for the transportation of chicken manure, sick and dead chickens, eliminated chickens and discarded equipment. In order to prevent pollution, clean and polluted roads should be separated in the field without crossing each other. Clean roads and polluted roads should be separated by lawns and trees.
From the perspective of epidemic prevention, the distance between chicken houses is an important condition for epidemic prevention of chickens, and mutual contamination between chicken houses should be minimized. Chicken houses often use ventilation systems to remove dirty gases and water vapor, which are mixed with feed dust and particles, and these particles often contain pathogenic bacteria, and then spread to neighboring chicken houses. In order to reduce the spread of microorganisms, the distance between open houses should be 5 times the height of the house, and the IBI of closed houses should be 3 times the height of the house. However, it is unrealistic to one-sidedly emphasize epidemic prevention while blindly pursuing the expansion of chicken house spacing. Producers should also consider the farm’s stocking density, management level, epidemic prevention ability and other factors when planning a chicken farm.
The orientation of the chicken coop is correct. The orientation of the chicken coop is not only conducive to lighting, heat preservation and ventilation, but also makes the overall layout of the chicken house compact, saving land and accumulation. Before buying chicken cage equipment, farmers should do a good job in the design and site planning of the chicken coop to avoid other problems later.