In recent years, with the rapid development of the chicken industry, many new problems have begun to plague farmers. If farmers want to achieve better economic benefits in raising chickens, the following issues should be regulated.
Blind introduction Some farmers only buy chicken seedlings when they buy chicken seedlings. They do not choose chickens with good varieties, healthy and disease-free, and strong adaptability. As a result, the survival rate is low, the growth rate is slow, and no money can be earned. Some farmers simply pursue profits, do not consider local natural conditions and breeding conditions, blindly pursue new varieties. Some breed broilers together with laying hens, some will raise different batches of chickens, and some even buy chicks from infected areas, which will bring difficulties to feeding management.
Feeding method is wrong
1. Add too much feed. The feed powder contains more nutrients such as amino acids, multivitamins and trace elements, while chickens have the habit of eating large grains. If the feed is too much, the chickens eat a large amount of large feed, resulting in the proportion of nutrients invested. Unbalanced, affecting chicken growth and egg production rate.
2. Suddenly change the feed. Due to factors such as the growth stage of the chicken, the market price and other factors, when the feed needs to be replaced, if the feed is suddenly changed without transition, it is easy to cause the chicken to be stimulated and even cause death.
Management is not in place
1. The disinfection system is not sound.The concept of disinfection system is not well understood by the vast majority of chicken farmers. 90% of the professional households are strict in disinfection, but there is no disinfection pool at the gate of the chicken coop.80% of professional households do not wear disinfection clothing, shoes;30% of professional households because of close friends, literally let people in and out of the chicken coop, the internal and external environment is poor;50% disinfection method is single, only pay attention to air disinfection, do not pay attention to drinking water, feed disinfection, and the water used by farmers in villages and towns is mostly the surface of the polluted well water.
Note: Regularly clean up poultry farming equipment to prevent bacterial growth and viral infections.
2. Ignore elimination and overemphasize the survival rate. On the one hand, some farmers do not eliminate weak chickens and chickens in the reserve chickens. On the other hand, they ignore the elimination of old and low-yielding hens, and do not pay attention to calculating the ratio of input to output, thus affecting economic benefits.
3. Feces piled up, sick and dead chickens littering.80% of the professional households did not make harmless treatment to the sick dead chicken, beside the road, behind the house, the idle ground littering.Encountered rain, dung water everywhere, serious pollution of surface water, water with pathogens infected chickens.Some farmers often slaughter chickens at the gate of the chicken coop, or throw dead chickens to dogs and cats casually, without disinfection, which is likely to cause outbreaks of diseases in the chicken group.